| | HELP! Korkers and Humidity
HELP! I recently sat up at an outdoors show and I live in Nebraska so it's pretty humid and all of my Korkers cam uncurled. Unfortunately some people bought them before I noticed and now I'm getting emails that theirs came completely uncurled! I used 3/8 inch ribbon from Michaels and starched it before I baked it and afterwards! Any advice!?!?!? I feel like an idiot!