Ok so its 3:30am and I decided that I needed to try a stacked bow with 7/8" ribbon.
What I am wondering is why do you bake them? Is it to help them hold there shape when they are stacked together?
I have always starched my other bows but after a run in with starch & rain, I stopped doing that LOL.
Do you bake them like you do your korkers? wet them then bake at 250 for about 15min?
I am gonna try to finish it tomorrow//today and try baking it to see what happens. I just wanted to ask
Thanks in advance