Thread: Korkers!!
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Old 03-22-2010, 08:53
pollywogbows pollywogbows is offline
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Join Date: Nov 2008
Location: Tennessee
Posts: 451
Default Re: Korkers!!

I bake at 250 for 30 minutes, don't starch and I wet the ribbon and the dowels after I wrap them with water. No bleeding or leeching.
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