| | Re: quick korker question
Hmmm....if your korkers are baked long enough they shouldn't be uncurling when you cut them. How long are you baking them for and at what temp?
Also, are you cutting them on the curl or in between curls (kwim)? I'm asking because your response might make a difference in how to respond.
Let me know. I'm happy to help. I've made a lot of korkers and have had pretty good luck with the woodburner. -Amy