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Old 02-22-2008, 03:29
MichelleB MichelleB is offline
Senior Member
Join Date: Aug 2007
Posts: 128
Default Re: red korkers turning dots pink help

It happens to a lot of us. The only recommendation I can make is to turn down the heat a bit. I don't know what temperature you use, but most people bake korkers at 225-275 degrees. Try 200. You may have to bake them longer to compensate for a lower temperature (I've baked for as long as an hour without overdoing it - the ribbon isn't going to burn at such a low temperature). Also, you don't say what brand you are using but that may make a difference.

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