| | Re: red korkers turning dots pink help
It happens to a lot of us. The only recommendation I can make is to turn down the heat a bit. I don't know what temperature you use, but most people bake korkers at 225-275 degrees. Try 200. You may have to bake them longer to compensate for a lower temperature (I've baked for as long as an hour without overdoing it - the ribbon isn't going to burn at such a low temperature). Also, you don't say what brand you are using but that may make a difference.