| | question about starching and baking?
I am just learning how to make bows . I see you have to bake korkers to make them stay but I see people posting about starching and baking other bows.They said that if you do this if they get crunched they'll spring back pretty much. So my question is : do ya'll starch all of your bows? And how much starch? Do you saturate them are just give them a light misting? Thank you for any help.