View Single Post
  #1 (permalink)  
Old 03-02-2010, 08:32
Tabitha3's Avatar
Tabitha3 Tabitha3 is offline
Senior Member
Join Date: Feb 2010
Location: My kids at the beach on St. Maarten Jan 2010
Posts: 683
Default Question about baking ribbon from The Ribbon Factory

I bought the Kayla Blvd ribbon 1.5" (looks like Burberry) and made a bunch of bows today. Since this ribbon is "sturdier" than most grograin, do you think I should still starch and bake??? If so, for how long and what temp?

Reply With Quote
Sponsored Links