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Old 03-02-2010, 09:32
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Tabitha3 Tabitha3 is offline
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Join Date: Feb 2010
Location: My kids at the beach on St. Maarten Jan 2010
Posts: 683
Default Question about baking ribbon from The Ribbon Factory

I bought the Kayla Blvd ribbon 1.5" (looks like Burberry) and made a bunch of bows today. Since this ribbon is "sturdier" than most grograin, do you think I should still starch and bake??? If so, for how long and what temp?

Thanks,
Tabitha
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