Thread: Korker ribbon
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Old 02-01-2010, 08:13
pollywogbows pollywogbows is offline
Senior Member
Join Date: Nov 2008
Location: Tennessee
Posts: 451
Default Re: Korker ribbon

I don't starch and never have. I wet my ribbon before I bake and let it cool completely before I unwrap. I don't like to stiffness of the ribbon when starched and it yellows over time. I use enough pieces in my korker bows that I don't have a problem with the shape holding.
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