Originally Posted by jenniflower
My oven does seem to cook a bit when I cook food, I will try lowering the temp and getting new starch. Thank you so much! My husband thought I was cooking him something yummy and he looked in there and saw bows! He was like do you know you are cooking your bows??!
HAHA! My husband has come home from work thinking this as well!
I have a problem when I bake black ribbon with white dots, it always comes out with grey dots. I tried lowering the temp all the way down to 200, but then they have to stay in forever to get it to hold shape and it still bleeds