View Single Post
  #10 (permalink)  
Old 01-18-2010, 10:43
khofkamp's Avatar
khofkamp khofkamp is offline
Senior Member
Join Date: Oct 2009
Posts: 3,559
Default Re: I startched my bows and all of the patterns blurred

Originally Posted by jenniflower View Post
My oven does seem to cook a bit when I cook food, I will try lowering the temp and getting new starch. Thank you so much! My husband thought I was cooking him something yummy and he looked in there and saw bows! He was like do you know you are cooking your bows??!
HAHA! My husband has come home from work thinking this as well!

I have a problem when I bake black ribbon with white dots, it always comes out with grey dots. I tried lowering the temp all the way down to 200, but then they have to stay in forever to get it to hold shape and it still bleeds

Reply With Quote