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Old 01-18-2010, 06:50
thespotteddot thespotteddot is offline
Senior Member
Join Date: May 2009
Location: Arkansas - Woo Pig Sooie!
Posts: 310
Default Re: I startched my bows and all of the patterns blurred

What temp are you baking at? I was baking at about 275 and coming down just 25 degrees to 250 prevented the bleeding I was getting. I also use hairspray which doesn't seem to fade like starch does, but some people say hairspray makes them sticky when they get wet, so its kind of a trade off.
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