| | Re: Can someone help me with korker ribbon!?
I put mine in at 275 for 25 min. I startch them after I bake them on a paper white paper towel. ( Helps keep the counters clean. LOL!) If your using saddle stitch to kroker with I startch them first before I bake them. If you using satin ribbon it will be limp and floppy even with a little startch. ( at least that is what happens to me.)
Good Luck and Happy Krokering!