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Join Date: Feb 2009
Location: Southwestern Ontario, Canada
| | Re: seasoned twisted boutique makers, INOA!!!
Originally Posted by lilredsmiles
OK, one last thing.....do you bake it after it is tied (if so, what temp)? If so , do you starch it first? Yes. Douse with sta-flo (laundry starch in the big, blue jug 50-50 mixed with water), put on a parchment lined cookie sheet ( so the metal or carbon on the sheet does not discolor your bow). Then bake at whatever temp & time you bake your korkers at. I do 260 for 20 min.
Thanks so much for helping me learn the "real" art of making bows
THANK-YOU! I asked about this a little while ago because my bows were browning and nobody knew why it was happening...