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Old 11-09-2009, 05:59
beansnana beansnana is offline
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Join Date: Jun 2007
Posts: 445
Default Re: Quick question.......

Maeve, I think I would bake them first, and then starch when you take them out. You may not even need to starch them

Originally Posted by maeve View Post
Ok, so i have about 100+ mini bows made and some of the ribbon is thin/soft. I wanna bake them to stiffen them but with this being my first bow experience i'm not entirely sure what to do. I know i put them in the oven for 25 minutes and spray them with starch but do i put the starch on first? I know this probably seems like a dumb question but i don't wanna ruin all my hard work
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