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Old 11-07-2009, 01:28
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Jazzie Styles Jazzie Styles is offline
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Join Date: May 2009
Location: Indiana
Posts: 283
Default Re: korker from scratch?

Originally Posted by maggierosie View Post
I have trouble with reds bleeding on to whites when I'm baking the ribbon. Any tips on how to avoid this?

Don't stack the light colors ontop of dark
or bake them in a seperate batch ....

I damn near burnt a batch last night .... but some of it was cheap ribbon, and I left it in a little to long

but I had lights and darks all in one pan, just carefully stacked so they didn't touch.
-Valerie- Jazzie Styles
Valeour Photography & Designs
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