Originally Posted by maggierosie
I have trouble with reds bleeding on to whites when I'm baking the ribbon. Any tips on how to avoid this?
Don't stack the light colors ontop of dark
or bake them in a seperate batch ....
I damn near burnt a batch last night .... but some of it was cheap ribbon, and I left it in a little to long
but I had lights and darks all in one pan, just carefully stacked so they didn't touch.