View Single Post
  #5 (permalink)  
Old 11-04-2009, 08:18
momto2cherubs momto2cherubs is offline
Junior Member
 
Join Date: Jun 2009
Posts: 3
Default Re: korker from scratch?

Do you starch your ribbon while it's on the dowl and before baking? How many strand of ribbon do you use per korker and how long do you cut? Sorry for the questions. I'm new and just navigating my way around this place. LOL I'm finding this form is like a big mall with tonns of stores. I keep getting lost. LOL

Thanks in advance.
Reply With Quote