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Old 11-04-2009, 04:23
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aandja79 aandja79 is offline
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Join Date: May 2009
Posts: 2,063
Default Re: Couple of questions...

I bake all my bows, but I only starch the ones made with softer ribbon or if they're likely to lose their shape (twisted boutique).

I put non slip grip on everything at this stage, but when I make a range for adults (somewhere down the track) then I'll skip the grip.
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