Thread: Bow's Browning?
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Old 11-03-2009, 04:36
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Amanda357 Amanda357 is offline
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Default Re: Bow's Browning?

Originally Posted by lilredsmiles View Post
I've had bows burn too. Wash them in soap & water. It's the starch, not the ribbon that scorches. I second the Sta-flo 50/50 before baking. I bake at 260 for 20 min with no scorching (electric oven). You can do a spritz of Niagara after baking if it isn't stiff enough. If all else fails, do you have one of those tabletop turkey ovens? Those don't brown anything (turkeys included lol)
The problem is that I can't find Sta-flo anywhere here....I had a hard enough time finding stiffen stuff....
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