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Old 11-01-2009, 12:16
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lilredsmiles lilredsmiles is offline
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Join Date: Jul 2008
Location: The beautiful pacific northwest baby!
Posts: 1,760
Default Re: Help with UB ribbon

I drench the ribbon on the dowel with sta-flo starch (diluted to 50% with water), then I bake for 275 for 20 minutes. Let cool all the way. Assemble the korker. Spray with Niagara starch & hang upside down to dry. I don't always do the last step, but I've found that it makes perfectly poofy, stiff korkers.
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