Thread: Starching bows
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Old 10-29-2009, 08:39
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lilredsmiles lilredsmiles is offline
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Join Date: Jul 2008
Location: The beautiful pacific northwest baby!
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Default Re: Starching bows

I use sta-flo laundry starch diluted down to 50/50 with tap water. I do *ALL* of my layered twisted boutiques starched. I drench and bake each layer, then assemble. If the bow/ korker still seems floppy when assembled, I'll give it a spritz of a fast-drying aerosol starch like Niagara as a finishing spray.

I won't do twisted boutiques or layered boutiques any other way. I'm a little CDO (OCD in alphabetical order!).
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