Thread: Starching bows
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Old 10-28-2009, 12:11
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mmfinn mmfinn is offline
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Join Date: Aug 2009
Location: Canton, GA
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Default Re: Starching bows

I've used the regular starch (Niagra brand or like) to starch my bows. I starch them before I finish them off the center and before I attach the clip. My large bows, I do starch and then bake very lightly - about 210 degrees for about 15 mins. Just enough to help stiffen the starch. Some of the smaller bows, I just lightly starch and let it dry overnight. Hope this helps some :-)
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