Thread: Starch Question
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Old 10-16-2009, 08:11
Mariee Mariee is offline
Senior Member
Join Date: Oct 2009
Location: Austin Tx
Posts: 103
Default Re: Starch Question

I've been baking at 275. I'll try 200 and see if that makes a difference. I had the prettiest black ribbon with hot pink dots and they don't bake well, so maybe this will help that.

Baby girl comes every morning now to the bow holder I made and picks out her bow for the day. Then on most days she will wear a pretty bow along with two pumpkin ribbon clips. She is very girly!! Loves shoes, skirts and bows.
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