| | Re: Starch Question
i bake mine at 200 about 20-30 minutes and then pull em out and starch em and then stick em back in till they are dry. makes a ton of difference. loops dont get droopy. i was having some trouble with my dots. especially the white dots when i baked them before but i was baking them too high. sometimes i even go a little below 200 just to make sure they dont fade.