Thread: Korkers
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Old 01-27-2008, 06:26
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olivia-mom olivia-mom is offline
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Default Re: Korkers

Hi Jess--I'm no expert, but I do not starch mine...and they are a bit If I were going to try again, I would starch them--I think that is what makes them hold that puffy shape...I have also been told to use about 20-30 pieces. I hope that helps!
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