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Old 10-04-2009, 03:47
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ronnie ronnie is offline
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Join Date: Apr 2008
Location: South Texas
Posts: 5,941
Default Re: Baking and/or Starching Bows

You really shouldnt have to starch and bake bows if you are using higher quality ribbon like Offray or Schiff.

I do starch my bows if I use UB, YAMA or ribbon from HL because that ribbon is a little flimsy.

Korkers of course need to be sprayed and then baked. I spray them again once they are done baking. I like for mine to be really stiff.
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