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Old 09-23-2009, 09:22
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roxiej roxiej is offline
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Default Re: Making my 1st batch of real korkers tonight

I don't starch mine. I don't like the way they feel. You may want to try it both ways. If you bake them long enough, starch is not necessary.

I cut regular into 2 1/2" peices and I add as many peices as I want. Depends on what I am feeling like at the time!
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