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Old 01-20-2008, 07:21
Sarah Mock's Avatar
Sarah Mock Sarah Mock is offline
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Join Date: Dec 2007
Posts: 137
Default starch question.

I am wondering how many people starch 1 1/2" ribbons when they makes bows...?
Do you starch before or after they are tied?
What is the procedure for starching?
Is there a preferred product?
Thanks. There is so much good info here...I hope to contribute useful info some time!
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