Thread: starching
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Old 08-23-2009, 03:38
ThreeBlessingsBowtique's Avatar
ThreeBlessingsBowtique ThreeBlessingsBowtique is offline
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Default Re: starching

I dont starch at all, I just let the ribbon be good and cool before I remove it from the dowel. I have had some for DD that are almost 5 yrs old and still full and standing at attention
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