Originally Posted by lilredsmiles
OK spill it girl! What temp works for red and gets a kork to stay??? Do you starch before or after you bake?
I'm so glad to hear that. I thought it was because UB was cheap ribbon
I bake them at 250 and dont starch before I bake, I find that they dont run!!! if you want to starch, do it AFTER you bake before you take it off the dowel and let it dry. Let them cool for about 15 minutes first