Thread: UB Ribbon.
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Old 08-20-2009, 01:50
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lilredsmiles lilredsmiles is offline
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Location: The beautiful pacific northwest baby!
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Default Re: UB Ribbon.

Originally Posted by tyeeshawebb View Post
Shelley, I have that problem with my ribbon bleeding when baked IF the temp is too high! In any brand of ribbon.

Alison, I will probably be doing a group buy on the forum next week sometime, so you will be able to order then, in increments of 10 yards. I will post all of the details later on though!! THANKS!!
OK spill it girl! What temp works for red and gets a kork to stay??? Do you starch before or after you bake?

I'm so glad to hear that. I thought it was because UB was cheap ribbon
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