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Old 07-05-2009, 06:14
thespotteddot thespotteddot is offline
Senior Member
Join Date: May 2009
Location: Arkansas - Woo Pig Sooie!
Posts: 310
Default Re: Baking Swiss Dot Ribbon

Well, I baked some swiss dot earlier today and I did 15 minutes at 200 and didn't have a problem. (However, it wasn't red, but it was brown with pink dots.) I usually bake at 250, so lowering the temp definately helped. I may try baking longer next time.....I was just too paranoid this time! (I just gave it an extra spray of hairspray when I got it out of the oven to compensate for less time in the oven!)

Thanks for the post from the other thread.....I think lowering the temp will be key.
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