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Old 07-05-2009, 03:07
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kksand kksand is offline
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Default Re: Baking Swiss Dot Ribbon

Quote:
Originally Posted by Libby77 View Post
I had that problem with red/white swiss dots that I bought from Hobby Lobby I think. I ordered red/white swiss dots from RABOM and did not have a problem. I think it is the brand and quality. Both had the dots printed on them.

I think that is definitely true! I once tried to bake some red ribbon with white hearts on it and the hearts turned pink!! I suppose you could always test a small piece first to see how it does in the lower heat? The ones I did the other day were baked at 250 for 30 minutes.
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