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Old 07-04-2009, 10:18
thespotteddot thespotteddot is offline
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Join Date: May 2009
Location: Arkansas - Woo Pig Sooie!
Posts: 310
Default Re: Baking Swiss Dot Ribbon

Originally Posted by mommy2ella View Post
That is a good question. I baked some the other night (7/8 polka dots) and the polka dots faded some. The ribbon was black with white polka dots. I sprayed them first with starch and wondered what I could do to prevent them from fading.
Same thing I was wondering. I baked some awhile back and they faded weird. But I see korkers and stuff made from swiss dot all the time so I know people do it.
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