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Old 07-04-2009, 08:24
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mommy2ella mommy2ella is offline
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Join Date: Feb 2009
Location: Bear Creek, Alabama
Posts: 177
Default Re: Baking Swiss Dot Ribbon

That is a good question. I baked some the other night (7/8 polka dots) and the polka dots faded some. The ribbon was black with white polka dots. I sprayed them first with starch and wondered what I could do to prevent them from fading.
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