| | Re: Want to Make Korker Ribbon
I bake at 275 for 20 minutes and remove the ribbon when they have cooled. I used to spray with starch before I baked because I really liked how stiff the ribbon came out. But...since I started using the woodburner to cut my korkers I stopped because starching it before makes the edges turn black when you cut with the wb. Now I just give them a couple of coats of starch after they are completed.