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Old 06-15-2009, 11:14
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cutiepea cutiepea is offline
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Join Date: Mar 2009
Location: Fargo, ND
Posts: 314
Default Re: Want to Make Korker Ribbon

I bake at 275 for 20 minutes and remove the ribbon when they have cooled. I used to spray with starch before I baked because I really liked how stiff the ribbon came out. But...since I started using the woodburner to cut my korkers I stopped because starching it before makes the edges turn black when you cut with the wb. Now I just give them a couple of coats of starch after they are completed.
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