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Old 06-09-2009, 08:07
thespotteddot thespotteddot is offline
Senior Member
Join Date: May 2009
Location: Arkansas - Woo Pig Sooie!
Posts: 310
Question Okay, girls.....Let's talk about baking once again.... far in my bow making venture, I've only attempted to make classic/basic boutique bows. Now, I've moved on to the twisted boutique style bows. I started baking my bows a couple weeks ago and I LOVE how they retain their shape. In fact, I bake, then once cooled, I spray with Rave hairspray. However, I can see that these twisted bows are going to throw a wrench in my baking process because I'm afraid they will flatten out during baking. I've read on here that some of you use small bowls or tin foil to bake your twisted bows, but I need you guys to elaborate a little bit.

What do you guys use to bake your twisted boutique bows to help them keep their shape.
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