| | Re: Korker dowel rods?
I bake for 25 minutes at 275. My dowels have gotten a little rough in places but they can always be sanded. I cut my dowels in half to fit the oven and I do about 12 at a time. Otherwise I feel like I'm overwhelmed with korkers since they are so time consuming. I don't spray mine at all. I've tried spraying before and after but I like the non sprayed version personally.