Originally Posted by slmmm
All those bows are so beautiful!!! Is there any secret to help them from not getting mushed? I have not really ever worked with organdy/organza.
That is a tough one. You can starch and bake, but they are definitely more "delicate" than grosgrain. I have found that if one smooshes, you can blast it with steam from the iron and reshape it. Kinda a pain, though.
I'd love to hear any other thoughts on this since I work at least 85% with sheers. Fresh ideas are GREAT!!