| | Korker dowel rods?
Okay, I've just entered the wonderful world of korkers and have a couple of questions for those of you who have been making them for a while-
1: How many dowel rods can you bake at a time? Is it like frozen dinners-the more you put in the longer you have to bake them?
2: How many bakes/uses do you get from your dowel rods? Do they eventually crap out on you? Do you "treat" your dowel rods with anything before/after baking?