Thread: Korker Question
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Old 04-09-2009, 07:31
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Melanie Melanie is offline
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Join Date: Dec 2008
Posts: 200
Default Re: Korker Question

How do you get the satin to be "perky"? DD is 6 months and I baked some 1/8" satin today and it is soooo floppy. I have only used grosgrain before to make full size korkers so this small size and satin is new to me.

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