Originally Posted by sara12rara
I answered other because I spray them, then bake them. I use heavy starch to spray them. (the same stuff to iron your clothes)
DITTO! Works amazingly well makes UB ribbon totally stiff no matter the size.
I bought some Sta-flo (sp?) at Wally World and a spray bottle at the Dolla Tree.....LOVE that place! I mix it half and half with water and spray away then bake on a foil covered cookie sheet at 275 for 20 min same as I do my korkers.