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Old 02-11-2009, 01:08
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hypatia23 hypatia23 is offline
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Join Date: Jan 2009
Location: TN
Posts: 2,533
Default Re: Heat Sealing and Black Ends

Yeah, I thought so, but I kept reading where everyone was starching and then baking korkers-so how do you heat seal after you've baked and starched-or do you just use fray check?

Thanks-confirmed my assumptions.
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