| | baking bows????
I was just reading a thread about baking korkers and twisted boutique bows. I had never heard of this before. I have never made korkers, but I do make the twisted boutique. Does everyone bake them? Do you use the fabric stiffener(can't think of what it is called)? I don't use anything, but I think I need to. Once the bows go through the mail, I am sure they have taken a beating, What does everyone use?