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Old 06-18-2008, 12:11
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mabear74 mabear74 is offline
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Join Date: Jun 2008
Location: Greenwood, IN
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Default Re: Help for Korkers!

I had this problem when I first started making them, I was cutting them to long. It also helped when I started spritzing them with water before "baking" they were a little crisper and bounced a little more. HTH
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