Thread: Making korkers
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Old 05-17-2012, 04:50
sahltm sahltm is offline
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Join Date: Mar 2011
Posts: 189
Default Re: Making korkers

I've never had a problem. I worried about this the first time I made korker ribbon too, but I never dampened them at all. I've made tons since, they're so much fun! I also don't starch mine and they stand up just fine. I think as long as you've baked them long enough and are using quality ribbon they should be good.
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