Thread: Making korkers
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Old 05-10-2012, 04:46
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BareNakedCleaners BareNakedCleaners is offline
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Default Re: Making korkers

Originally Posted by barleymom View Post
I do 13 min at 300, dry ribbon, but with the convection fan on. Not sure how much difference that makes. I don't starch at all. I bought some of the lightly starched ones from RABOM once and hated them. Tossed them all out.

Dont they come uncurled?
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