Thread: Making korkers
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Old 05-09-2012, 10:38
barleymom barleymom is offline
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Join Date: Sep 2011
Posts: 119
Default Re: Making korkers

I do 13 min at 300, dry ribbon, but with the convection fan on. Not sure how much difference that makes. I don't starch at all. I bought some of the lightly starched ones from RABOM once and hated them. Tossed them all out.
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