Thread: Limp Korkers...
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Old 01-24-2012, 12:53
mommylikesbows mommylikesbows is offline
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Join Date: Apr 2011
Posts: 427
Default Re: Limp Korkers...

What size dowels are you using? This could be an issue too.

I wet mine (plain water) after they have been rolled and bake at 275 for about 25 minutes and allow to completely cool before unrolling. I don't use anything on mine.

Different temps for different ovens too....Maybe go up to 300?

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