I hope you all are having a great afternoon!
Ladies, I have been making my korker ribbon by starching them with Faultless Heavy Starch, baking them at 275 for 25 - 30 minutes then letting them cool off and spraying them with Stiffen Stuff BUTTTTTTTT...
they are not stiff!!! Urgh they are not my friend right now. I used to buy my korker ribbon and it was super stiff but I figured I could do it myself.
Does anyone have any ideas as to why this darn ribbon is not getting hard lol
I have looked through the posts here and most people say to do what I am doing and it is not working. My poor little korkers are limp!
Thanks in advance lovelies!