View Single Post
  #7 (permalink)  
Old 11-05-2007, 11:36
shinrin's Avatar
shinrin shinrin is offline
Senior Member
Join Date: Aug 2007
Posts: 121

Originally Posted by tiff705 View Post
I would try cooking it for maybe 10-12 minutes instead... it really doesn't take long. The grosgrain with the dots shouldn't have made a difference, I really think you are just cooking it too long. Everyone's oven is different also.
I'll try with that and i sure agree with you that everyone's oven is different after what happen to my korkers. LOL. Thank you.
Reply With Quote