Thread: How To
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Old 09-05-2011, 02:47
samscrafts samscrafts is offline
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Default Re: How To

Originally Posted by mabear74 View Post
I prefer Sta-Flo. If the ribbon is already a little bit stiff, then I dilute it, and use a 50/50 combo. If the ribbon is thin or soft then I use StaFlo without diluting it.

I second this I starch and then bake in the oven.
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